This MCQ module is based on: Early Experiments Pigments
Early Experiments Pigments
This assessment will be based on: Early Experiments Pigments
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Photosynthesis — Early Experiments and Pigments
All animals, including human beings, depend on plants for their food. Green plants have to synthesise the food they need, and all other organisms depend on them. Green plants carry out photosynthesis, a physico-chemical process by which they use light energy to drive the synthesis of organic compounds, and are therefore called autotrophs; organisms that depend on them are heterotrophs.
11.1 What Do We Know?
Simple experiments from earlier classes have already shown that chlorophyll (the green pigment of the leaf), light and CO₂ are required for photosynthesis to occur.
The variegated leaf / half-covered leaf experiment
A variegated leaf, or a leaf partly covered with black paper, is exposed to light and then tested for starch. Starch appears only in the green parts of the leaf that received light. This establishes two requirements at once — chlorophyll and light.
The KOH experiment
Part of a leaf is enclosed in a test tube containing KOH-soaked cotton, which absorbs CO₂, while the other half is exposed to air. The setup is placed in light. On testing for starch, the exposed part tests positive and the enclosed part tests negative.
11.2 Early Experiments
Joseph Priestley (1733–1804) — plants restore the air
In 1770 Priestley performed a series of experiments revealing the essential role of air in the growth of green plants. He had discovered oxygen in 1774. He observed that a candle burning in a closed bell jar soon goes out, and a mouse in a closed space would soon suffocate. He concluded that a burning candle or a breathing animal somehow damages the air. But when he placed a mint plant in the same bell jar, the mouse stayed alive and the candle continued to burn.
Jan Ingenhousz (1730–1799) — sunlight is essential
Using a setup similar to Priestley's, but placing it once in the dark and once in the sunlight, Ingenhousz showed that sunlight is essential to the plant process that purifies air fouled by burning candles or breathing animals. In an elegant experiment with an aquatic plant he showed that in bright sunlight small bubbles formed around the green parts, while in the dark they did not. He later identified these bubbles as oxygen, showing that it is only the green part of the plant that releases oxygen.
Julius von Sachs (1854) — glucose, and where it is made
Von Sachs provided evidence for the production of glucose when plants grow, and that glucose is usually stored as starch. His later studies showed that the green substance in plants — chlorophyll, as we now know it — is located in special bodies later called chloroplasts within plant cells, and that the green parts are where glucose is made.
T. W. Engelmann (1843–1909) — the first action spectrum
Using a prism he split light into its spectral components and illuminated the green alga Cladophora placed in a suspension of aerobic bacteria. The bacteria were used to detect the sites of O₂ evolution. He observed that the bacteria accumulated mainly in the blue and red regions of the split spectrum. A first action spectrum of photosynthesis was thus described, and it resembles roughly the absorption spectra of chlorophyll a and b.
The empirical equation
By the middle of the nineteenth century the key features were known — that plants could use light energy to make carbohydrates from CO₂ and water:
CO₂ + H₂O —[light]→ [CH₂O] + O₂
where [CH₂O] represented a carbohydrate such as glucose, a six-carbon sugar.
Cornelius van Niel (1897–1985) — where the oxygen comes from
A milestone contribution came from the microbiologist van Niel, who, from his studies of purple and green bacteria, demonstrated that photosynthesis is essentially a light-dependent reaction in which hydrogen from a suitable oxidisable compound reduces carbon dioxide to carbohydrates:
2H₂A + CO₂ —[light]→ 2A + CH₂O + H₂O
In green plants H₂O is the hydrogen donor and is oxidised to O₂. Some organisms do not release O₂ during photosynthesis: when H₂S is the hydrogen donor, as in purple and green sulphur bacteria, the oxidation product is sulphur or sulphate, not O₂. Van Niel therefore inferred that the O₂ evolved by green plants comes from H₂O, not from carbon dioxide — later proved using radioisotopic techniques.
6CO₂ + 12H₂O —[light]→ C₆H₁₂O₆ + 6H₂O + 6O₂
Note that this is not a single reaction but a description of a multistep process.11.3 Where Does Photosynthesis Take Place?
Photosynthesis takes place in the green leaves of plants, but it does so also in other green parts.
The mesophyll cells in the leaves have a large number of chloroplasts. Usually the chloroplasts align themselves along the walls of the mesophyll cells, so that they receive the optimum quantity of incident light.
Division of labour inside the chloroplast
Within the chloroplast there is a membranous system consisting of grana, the stroma lamellae, and the matrix stroma. There is a clear division of labour.
| Compartment | Function | Name of the reactions |
|---|---|---|
| Membrane system (grana + stroma lamellae) | trapping light energy; synthesis of ATP and NADPH | Light reactions (photochemical reactions) — directly light driven |
| Stroma | enzymatic reactions that synthesise sugar, which in turn forms starch | Dark reactions (carbon reactions) — dependent on ATP and NADPH |
11.4 How Many Types of Pigments Are Involved in Photosynthesis?
A chromatographic separation of leaf pigments by paper chromatography shows that the colour we see in leaves is not due to a single pigment but to four.
| Pigment | Colour in the chromatogram | Role |
|---|---|---|
| Chlorophyll a | bright or blue green | the chief pigment associated with photosynthesis; forms the reaction centre |
| Chlorophyll b | yellow green | accessory pigment |
| Xanthophylls | yellow | accessory pigment |
| Carotenoids | yellow to yellow-orange | accessory pigment |
Pigments are substances that have the ability to absorb light at specific wavelengths.
Absorption spectrum and action spectrum
(a) Where does chlorophyll a absorb maximally? In the blue region (around 430 nm), with a second peak in the red region (around 662 nm). Absorption is lowest in the green, which is why leaves look green — green light is largely reflected rather than absorbed.
(b) Is there a complete one-to-one overlap between the absorption spectrum of chlorophyll a and the action spectrum of photosynthesis? No. The two curves peak in the same blue and red regions, which is why chlorophyll a is judged the chief pigment — but the action spectrum stays appreciably above the chlorophyll a absorption curve at intermediate wavelengths. Photosynthesis continues at wavelengths where chlorophyll a absorbs poorly, because the accessory pigments absorb there and hand the energy on.
🎯 Interactive: Which scientist proved what?
Select a finding and see who established it, and how.
Scientist: —
Choose a finding to see the experiment behind it.
The claim that a green leaf contains four pigments is not something to take on trust — paper chromatography shows it directly in about twenty minutes.
- Grind a few fresh spinach or Amaranthus leaves in a mortar with a little acetone to extract the pigments.
- Apply a concentrated spot of the extract about 2 cm from one end of a strip of filter paper. Let it dry, then reapply two or three times on the same spot.
- Suspend the strip in a jar so the lower edge — but not the spot — dips into a shallow layer of petroleum ether or a similar solvent. Cover the jar.
- Let the solvent climb until it is about 2 cm from the top. Remove the strip, mark the solvent front and let it dry.
- Record the number, colour and position of the bands.
Four bands appear. From the bottom of the strip upwards: chlorophyll b (yellow green), chlorophyll a (bright or blue green), xanthophylls (yellow) and carotenoids (yellow to yellow-orange) travelling furthest.
Why they separate. The pigments differ in solubility in the moving solvent and in how strongly they cling to the wet paper. The least polar pigment — carotene — dissolves best in the non-polar solvent and is carried highest; the more polar chlorophylls are retained lower down.
What this explains. The single green we perceive is a mixture. It explains why leaves show many shades of green even on one plant, since the proportions of the four pigments differ with age and light exposure. It also explains the autumn colours of deciduous leaves: when chlorophyll breaks down, the more stable yellow xanthophylls and carotenoids that were always present become visible.
🎯 Competency-Based Questions
Q1. Predict what happens to the candle in each jar, and name the scientist whose work this reproduces. L3 Apply
Q2. Jar C is the crucial control. What single conclusion can be drawn from comparing B with C that cannot be drawn from comparing B with A? L4 Analyse
Q3. Fill in the blanks: The oxygen released in photosynthesis comes from ______, as demonstrated by ______ from his studies on purple and green sulphur bacteria, in which the hydrogen donor is ______ and the oxidation product is sulphur or sulphate. L1 Remember
Q4. A leaf is exposed to light of wavelength 540 nm only. Chlorophyll a absorbs very poorly at this wavelength, yet some photosynthesis is measured. Explain. L4 Analyse
Q5. A classmate argues that the dark reaction should be renamed, since it is not really independent of light. Evaluate this claim. L5 Evaluate
Assertion–Reason Questions
For each pair choose: (A) Both A and R are true and R is the correct explanation of A. (B) Both A and R are true but R is not the correct explanation of A. (C) A is true but R is false. (D) A is false but R is true.
Assertion (A): Leaves appear green to our eyes.
Reason (R): Chlorophyll absorbs strongly in the blue and red regions and poorly in the green region, so green light is largely reflected.
Assertion (A): The oxygen released during photosynthesis comes from carbon dioxide.
Reason (R): In the overall equation, six molecules of CO₂ yield six molecules of O₂.
Assertion (A): Accessory pigments make photosynthesis more efficient.
Reason (R): They absorb wavelengths that chlorophyll a absorbs poorly and transfer the energy to chlorophyll a, besides protecting it from photo-oxidation.