This MCQ module is based on: Carboxylic Acids Prep
Carboxylic Acids Prep
This assessment will be based on: Carboxylic Acids Prep
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Carboxylic Acids Prep
8.5 Carboxylic Acids — Introduction & Nomenclature L1
The vinegar in your kitchen, the lactic acid that aches your muscles after a sprint, the citric acid in lemons, the fatty acids in soap — all share the carboxyl group –COOH, a fusion of a carbonyl (C=O) and a hydroxyl (–OH) on the same carbon. The carboxyl carbon is again sp² hybridised; the C–O single bond shortens and the C=O lengthens because of resonance, so the two C–O bond lengths in the carboxylate anion become identical.
| Structure | Common name | IUPAC name |
|---|---|---|
| HCOOH | Formic acid | Methanoic acid |
| CH3COOH | Acetic acid | Ethanoic acid |
| CH3(CH2)2COOH | Butyric acid | Butanoic acid |
| (CH3)2CHCOOH | Isobutyric acid | 2-Methylpropanoic acid |
| HOOC-COOH | Oxalic acid | Ethanedioic acid |
| HOOC(CH2)2COOH | Succinic acid | Butanedioic acid |
| C6H5COOH | Benzoic acid | Benzenecarboxylic acid |
| C6H5CH2COOH | Phenylacetic acid | 2-Phenylethanoic acid |
| Phthalic acid (1,2-) | Phthalic acid | Benzene-1,2-dicarboxylic acid |
8.6 Methods of Preparation of Carboxylic Acids L3
8.6.1 From Primary Alcohols & Aldehydes
Strong oxidants (KMnO4/H+, CrO3/H2SO4, K2Cr2O7/H2SO4) oxidise 1° alcohols and aldehydes to the acid.
8.6.2 From Alkylbenzenes
Aromatic carboxylic acids form when alkylbenzenes are oxidised with alkaline KMnO4 or acidified Na2Cr2O7. The whole side chain (any length, provided it has a benzylic C-H) is chopped down to –COOH.
tert-Butylbenzene is not oxidised because there is no benzylic H.
8.6.3 From Nitriles & Amides
Hydrolysis of a nitrile (or an amide) with mineral acid or alkali gives the carboxylic acid:
If alkali is used (OH⁻/Δ) the immediate product is the carboxylate, R-COO⁻, which is acidified to give the free acid.
8.6.4 From Grignard Reagents
Grignard reagents add to CO2 (dry ice) to form the magnesium salt of a carboxylic acid; acid hydrolysis releases the carboxylic acid. The carbon count of the alkyl halide is increased by one — useful synthetic step.
8.6.5 From Acyl Halides & Anhydrides
Acyl chlorides are hydrolysed easily; anhydrides need warm water. Esters require more forcing conditions (acid or alkali hydrolysis — the latter is called saponification).
(RCO)2O + H2O → 2 RCOOH
RCOOR' + NaOH → RCOONa + R'OH → RCOOH (on acidification)
8.7 Physical Properties L2
Carboxylic acids are typical of organic compounds that show very strong intermolecular hydrogen bonding — two O–H···O=C bonds knit two acid molecules into a cyclic dimer. As a result, acids boil even higher than alcohols of comparable mass.
| Acid | M (g mol⁻¹) | B.p. (K) | Solubility in H2O |
|---|---|---|---|
| HCOOH | 46 | 374 | Miscible |
| CH3COOH | 60 | 391 | Miscible |
| C3H7COOH | 88 | 437 | Miscible |
| C9H19COOH (decanoic) | 172 | 542 | Insoluble |
| C6H5COOH | 122 | 523 | Sparingly |
The first four acids (formic to butanoic) are miscible with water because the –COOH H-bonds with H2O. Beyond 4 carbons, the hydrophobic tail wins and solubility falls off rapidly.
8.8 Acidic Character of Carboxylic Acids L4
Carboxylic acids ionise in water:
Strong acidity (compared with alcohols and phenols) arises because the resulting carboxylate anion is stabilised by resonance — the negative charge is equally shared by two equivalent oxygens.
8.8.1 Effect of Substituents on Acidity
Any group that stabilises the carboxylate anion increases acidity. Hence:
- Electron-withdrawing groups (EWG) — –NO2, –CN, halogens — increase Ka (decrease pKa).
- Electron-donating groups (EDG) — alkyl, –OCH3, –NH2 — decrease Ka (raise pKa).
| Acid | Ka | pKa | Comment |
|---|---|---|---|
| HCOOH | 1.77 × 10⁻⁴ | 3.75 | No alkyl R; strongest aliphatic monocarboxylic acid |
| CH3COOH | 1.74 × 10⁻⁵ | 4.76 | +I of CH3 weakens it |
| FCH2COOH | 2.6 × 10⁻³ | 2.59 | -I of F enhances acidity |
| ClCH2COOH | 1.36 × 10⁻³ | 2.87 | |
| BrCH2COOH | 1.25 × 10⁻³ | 2.90 | |
| ICH2COOH | 7.5 × 10⁻⁴ | 3.12 | -I order F > Cl > Br > I |
| Cl2CHCOOH | 5.5 × 10⁻² | 1.26 | Two Cl, stronger |
| Cl3CCOOH | 2.3 × 10⁻¹ | 0.65 | Three Cl, nearly mineral-acid strong |
| O2N-C6H4-COOH (4-NO2) | 3.9 × 10⁻⁴ | 3.41 | EWG enhances |
| CH3O-C6H4-COOH (4-OMe) | 3.6 × 10⁻⁵ | 4.46 | EDG weakens |
| C6H5COOH | 6.27 × 10⁻⁵ | 4.20 | Stronger than acetic acid |
Visual pKa ladder — lower bar = stronger acid
Interactive: pKa Comparator
Pick any two acids and the simulator tells you which is stronger and why.
Setup: You have these four acids on the bench: acetic acid, fluoroacetic acid, trichloroacetic acid, and 4-methoxybenzoic acid.
Order (weakest → strongest):
4-OMe-C6H4COOH (pKa 4.46) < CH3COOH (4.76)? — recall lower pKa = stronger acid.
So in INCREASING strength: CH3COOH (4.76) < 4-OMe-C6H4COOH (4.46) < FCH2COOH (2.59) < CCl3COOH (0.65).
Acetic is weakest: only an EDG alkyl. 4-OMe-benzoic is weaker than benzoic but stronger than acetic (resonance donation from OMe partly offset by sp²-C ring). FCH2COOH and CCl3COOH have strong –I substituents stabilising the carboxylate; three Cl together > one F.
Explain on the basis of inductive effect why formic acid (pKa 3.75) is stronger than acetic acid (pKa 4.76).
Formic acid carries only an H on the carboxyl carbon, while acetic acid carries a methyl group. The methyl is electron-donating (+I), pushing electron density toward –COO⁻ and destabilising the anion. With less stabilisation, equilibrium of dissociation lies further to the left for acetic — hence smaller Ka (larger pKa).
Which is the stronger acid: 2-chlorobutanoic acid or 4-chlorobutanoic acid? Justify.
The –I effect of Cl falls rapidly with the number of σ-bonds between it and the carboxyl carbon. In 2-chlorobutanoic acid, Cl is 2 bonds away and exerts strong stabilisation on the carboxylate. In 4-chlorobutanoic acid Cl is 4 bonds away — its influence is negligible. 2-Chlorobutanoic acid is the stronger acid (pKa 2.86 vs 4.52).
Intext Practice L3
Show how each conversion can be carried out: (i) Butan-1-ol → butanoic acid, (ii) Benzyl alcohol → phenylethanoic acid, (iii) 3-Nitrobromobenzene → 3-nitrobenzoic acid, (iv) 4-Methylacetophenone → benzene-1,4-dicarboxylic acid, (v) Cyclohexene → hexane-1,6-dioic acid, (vi) Butanal → butanoic acid.
(i) CH3CH2CH2CH2OH → (CrO3/H2SO4) → CH3CH2CH2COOH.
(ii) C6H5CH2OH → (HBr) → C6H5CH2Br → (KCN) → C6H5CH2CN → (H3O⁺/Δ) → C6H5CH2COOH.
(iii) 3-NO2-C6H4-Br → (Mg/ether) → 3-NO2-C6H4-MgBr → (CO2, then H3O⁺) → 3-NO2-C6H4-COOH.
(iv) 4-CH3-C6H4-COCH3 → (KMnO4/KOH then H3O⁺) → terephthalic acid (1,4-C6H4(COOH)2).
(v) Cyclohexene → (KMnO4/H+, heat) → HOOC(CH2)4COOH (adipic acid).
(vi) CH3CH2CH2CHO → (Tollens or [O]) → CH3CH2CH2COOH.
Competency-Based Questions
Assertion–Reason Questions
Options: (A) Both A & R true; R correct explanation of A. (B) Both true; R not correct explanation. (C) A true, R false. (D) A false, R true.
A1. Carboxylic acids have higher boiling points than alcohols of comparable molar mass.
R1. Carboxylic acids form an additional intermolecular H-bond through C=O.
A2. Trichloroacetic acid is stronger than acetic acid.
R2. Three chlorines impart a strong –I effect that stabilises the carboxylate anion.
A3. Benzoic acid is a weaker acid than ethanoic acid.
R3. Sp²-hybridised ring carbon is more electron-donating than sp³ alkyl.
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