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Diffusion and Behaviour of Particles

🎓 Class 8 Science CBSE Theory Ch 7 — Conservation of Plants and Animals ⏱ ~25 min
🌐 Language: [gtranslate]

This MCQ module is based on: Diffusion and Behaviour of Particles

[myaischool_lt_science_assessment grade_level="class_8" science_domain="biology" difficulty="basic"]

7.5 Diffusion — The Great Mixer

Walk into a kitchen at lunchtime and the aroma of sambhar greets you even before the plate does. That spontaneous mixing of one substance into another is called diffusion.

Diffusion: The spreading out and mixing of particles of one substance through the particles of another, caused by the random motion of all particles involved.

Diffusion in All Three States

How Fast Do Particles Mix? GAS — Fastest seconds to minutes LIQUID — Slow minutes to hours SOLID — Very Slow years or more
Fig 7.8 — Diffusion is fastest where particles are farthest apart and move fastest (gases).
🍛
In Gases
Aroma of cooking, agarbatti, perfume. Gas particles fly around at hundreds of metres per second.
🖋️
In Liquids
A drop of ink in still water, colour from a tea bag, food colouring spreading in a curry.
🪙
In Solids
Colour soaking into a paper towel, metals welded together slowly exchanging atoms over years.

Heat Speeds Diffusion Up

Drop a tea bag into a cup of cold water and you wait ages for colour to spread. Drop it into piping hot water and the tea browns in seconds. Reason: higher temperature = faster-moving particles = quicker mixing. This is why we use warm milk for instant coffee and why a hot kitchen smells stronger than a cold one.

7.6 Particles are Always in Motion

Even when a brick looks absolutely still, its particles are vibrating in place. Particles never truly rest. The first solid proof of this came in 1827 from an English botanist named Robert Brown.

Brownian Motion

Brown was looking at tiny pollen grains suspended in water through a microscope. Even in perfectly still water, the pollen grains refused to stay put — they shivered, zig-zagged and danced around randomly. He had stumbled upon direct evidence that water particles (too small to see) were constantly colliding with the pollen and jostling it about. Today we call this restless dance Brownian motion.

Brownian Motion — A Pollen Grain's Restless Dance start now
Fig 7.9 — A pollen grain (orange) zig-zags because invisible water particles keep bumping into it.

7.7 Four Characteristics of Particles

🔬
Extremely tiny
An atom is about 10−10 m — stack ten million atoms and you just cross one millimetre.
🏃
Always moving
Vibrating in solids, sliding in liquids, flying in gases. Motion never stops.
🔲
Have spaces between them
That is why sugar slips into water and the syringe squeezes air.
🧲
Attract each other
Strongly in solids (hold shape), moderately in liquids (stay together), weakly in gases (fly apart).
How Tiny is a Particle? Grain of sand
Grain of sand Human hair width Dust particle ATOM (barely visible)
Fig 7.10 — Particles are so small that even a dust speck contains billions of atoms.

7.8 Where the Idea of Particles Matters

🍲
Pressure cooker
Trapped steam builds high pressure, pushing water's boiling point above 100 °C. Food cooks faster.
🚲
Tyres & balloons
Gases compress — we pack lots of air into a small tyre to cushion the ride.
🫁
Breathing
Oxygen diffuses from the lungs' tiny alveoli into the blood; carbon dioxide diffuses out.
⚠️
Gas-leak safety
A smelly chemical is added to odourless cooking gas so we can detect a leak by its rapid diffusion.
🥒
Food preservation
Salt or sugar diffuses into pickles and fruits, drying out microbes and preserving the food.
🧴
Deodorants & sprays
Compressed gas pushes out scented particles that diffuse quickly through the air.

🎯 Diffusion Speed Predictor L3 Apply

Pick a state and a temperature. The meter shows how quickly one substance will diffuse through it.

30 °C medium

Try raising the temperature in a liquid — diffusion gets noticeably faster.

📋 Competency-Based Questions

Saanvi drops two identical tea bags — one into a cup of icy cold water, the other into a cup of very hot water. She times how long each takes to become deep brown. Meanwhile, her science teacher tells the class that every room in the school contains the same oxygen particles that students breathed last year and the year before — a huge example of diffusion spread across time.

Q1. L1 Remember In which state of matter is diffusion fastest?

  • A. Solid
  • B. Liquid
  • C. Gas
  • D. Same in all three
Answer: C — Gas. Gas particles are far apart and move very fast, so they mix most quickly.

Q2. L2 Understand Why does Saanvi's hot-water tea bag colour the cup much faster than the cold-water one?

Answer: In hot water, both the water particles and the tea particles have more energy and move faster. They mix (diffuse) more quickly, so the colour spreads in seconds rather than minutes.

Q3. L3 Apply Name two real-life technologies that directly rely on the fact that gases can be compressed.

Answer: (i) Filling tyres/footballs/balloons with air under pressure. (ii) LPG cylinders that store cooking gas as a compressed, slightly liquefied gas. Deodorant sprays and oxygen cylinders are also valid.

Q4. L4 Analyse Explain how diffusion helps our body during breathing.

Answer: Oxygen in the air we inhale is more concentrated in the alveoli of the lungs than in the surrounding blood. So oxygen particles diffuse from the alveoli into the blood. Carbon dioxide is more concentrated in the blood, so it diffuses in the opposite direction, into the alveoli to be exhaled.

Q5. L5 Evaluate A classmate says: "Brownian motion proves that pollen grains are alive and wiggling on their own." Evaluate this claim.

The claim is incorrect. The pollen grains themselves are not moving of their own accord. They are being knocked about by the constant, random collisions of invisible water particles. Brownian motion is evidence that the water particles are in ceaseless motion, not that pollen is alive.

🔗 Assertion–Reason Questions

Assertion (A): Diffusion in solids is extremely slow.

Reason (R): Particles in a solid are tightly held and can only vibrate about fixed positions.

  • A. Both A and R are true, and R correctly explains A.
  • B. Both A and R are true, but R does not explain A.
  • C. A is true, R is false.
  • D. A is false, R is true.
Answer: A. Tight packing and restricted motion lead to very slow mixing — exactly what diffusion needs.

Assertion (A): The tea brewed in hot water becomes dark much faster than tea brewed in cold water.

Reason (R): At higher temperatures, the particles have more energy, so diffusion speeds up.

  • A. Both A and R are true, and R correctly explains A.
  • B. Both A and R are true, but R does not explain A.
  • C. A is true, R is false.
  • D. A is false, R is true.
Answer: A. Higher temperature → faster particle motion → faster diffusion.

Assertion (A): A manufactured smell is added to LPG before selling.

Reason (R): The smell particles diffuse quickly through the air, warning people of a leak.

  • A. Both A and R are true, and R correctly explains A.
  • B. Both A and R are true, but R does not explain A.
  • C. A is true, R is false.
  • D. A is false, R is true.
Answer: A. Pure LPG is odourless; a smelly compound (ethyl mercaptan) is mixed in so fast-diffusing particles alert us to danger.
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