આ MCQ મોડ્યુલ આના પર આધારિત છે: Industrial Products
Industrial Products
આ મૂલ્યાંકન આના પર આધારિત હશે: Industrial Products
મૂલ્યાંકન બનાવવામાં તેમની સામગ્રી સામેલ કરવા ચિત્રો, PDF અથવા Word દસ્તાવેજ અપલોડ કરો.
Industrial Products
10.3 Microbes in Industrial Products
Industrial-scale fermentation has produced beverages, antibiotics, organic acids, vitamins, vaccines, and life-saving bioactive molecules. The microbes are grown in giant fermenters (1000-3000 L stainless steel tanks) under controlled conditions of temperature, oxygen, pH and substrate.
10.3.1 Fermented Beverages
Since time immemorial, humans have used Saccharomyces cerevisiae — Brewer's yeast — for producing alcoholic beverages. Different beverages come from different substrates and processing methods:
| Beverage | Substrate | Process | Approx. % alcohol |
|---|---|---|---|
| Wine | Fruit juice (grapes) | Fermentation only — without distillation | 10-15% |
| Beer | Barley (malt) + hops | Fermentation only — without distillation | 4-8% |
| Cider | Apple juice | Fermentation only — without distillation | 4-7% |
| Whisky / Brandy / Rum | Cereal mash (whisky), wine (brandy), molasses (rum) | Fermentation followed by distillation | 40-50% |
Steps in Wine Making
- Crushing grapes → Must (sugar-rich juice).
- Addition of yeast → Saccharomyces cerevisiae (or wild yeast on grape skins).
- Anaerobic fermentation — 7-15 days. Sugar → ethanol + CO₂.
- Clarification & ageing — wine is racked off sediments, aged in oak barrels for months/years to develop flavour.
- Bottling & further ageing — some wines improve for decades.
10.4 Antibiotics — Microbes Against Microbes
Antibiotics are chemical substances produced by some microbes that kill or inhibit other microbes. The era of antibiotics — one of the most significant medical advances in human history — began with the accidental discovery of penicillin.
Discovery of Penicillin
Alexander Fleming (1928) was working on Staphylococcus when he noticed that a chance growth of the mould Penicillium notatum on his bacterial plate had killed the bacteria in the surrounding area. He named the active substance penicillin, after the mould. Fleming, however, could not extract penicillin in pure form.
It was Ernest Chain and Howard Florey at Oxford (1939-1941) who developed methods to extract, purify and produce penicillin in usable quantities. By 1944 penicillin was being manufactured at scale for Allied soldiers in World War II, dramatically reducing wound-infection deaths.
For their work, Fleming, Chain and Florey shared the Nobel Prize for Medicine in 1945.
How Antibiotics Work
Different classes of antibiotics target different essential cellular processes of bacteria:
| Antibiotic class | Target | Examples |
|---|---|---|
| β-lactams | Cell-wall (peptidoglycan) synthesis | Penicillin, ampicillin, cephalosporins |
| Aminoglycosides | 30S ribosome → protein synthesis | Streptomycin, gentamycin |
| Macrolides | 50S ribosome → protein synthesis | Erythromycin, azithromycin |
| Tetracyclines | 30S ribosome (broad spectrum) | Tetracycline, doxycycline |
| Sulphonamides | Folate synthesis | Sulfadiazine |
| Quinolones | DNA gyrase / replication | Ciprofloxacin |
10.5 Bioactive Molecules
Apart from antibiotics, microbes are sources of other bioactive molecules — substances with specific biological activity used in medicine and industry.
Cyclosporin A — the Immunosuppressant
Cyclosporin A is an immunosuppressive drug used in organ-transplant patients to prevent rejection of the transplanted organ. It is produced by the fungus Trichoderma polysporum.
Statins — Cholesterol Lowering
Statins are produced by the yeast Monascus purpureus and used as blood cholesterol lowering agents. They act as competitive inhibitors of the enzyme HMG-CoA reductase, which is responsible for cholesterol synthesis in the liver.
Other Microbial Products of Industrial Importance
| Product | Microbe | Use |
|---|---|---|
| Citric acid | Aspergillus niger (fungus) | Food/beverage acidulant, pharmaceuticals |
| Acetic acid | Acetobacter aceti (bacterium) | Vinegar, pickling, chemical industry |
| Butyric acid | Clostridium butylicum (bacterium) | Plastics, perfumes, food |
| Lactic acid | Lactobacillus (bacterium) | Food preservation, biodegradable plastics |
| Lipase | Various microbes | Bio-detergents — removes oil stains; degumming oils |
| Pectinase, protease | Various | Clarification of bottled juices |
| Streptokinase | Streptococcus (bacterium); now genetically engineered | "Clot buster" for myocardial infarction (heart attack) |
Streptokinase deserves special mention — produced by Streptococcus, modified by genetic engineering, it is used to dissolve blood clots in heart-attack patients. It is one of the modern bioactive-molecule successes.
🎯 Interactive: Microbe → Industrial Product
Pick a microbe and see what industrial product it makes:
Product: —
Type: —
Use: —
Setup: A petri dish has been streaked with E. coli and accidentally contaminated with mould spores.
- Draw the plate showing mould colony at centre and bacterial growth around.
- Mark the "zone of inhibition" — where no bacteria grow near the mould.
- Explain how this zone arose at the molecular level.
Pattern: Bacteria grow densely far from the mould but a clear circular zone (no bacterial growth) surrounds the mould colony.
Mechanism: The mould secretes a bioactive antibiotic that diffuses outward through the agar. At low concentration far away, it has no effect. Within the diffusion radius, the antibiotic reaches inhibitory concentration → bacteria cannot grow.
Discovery angle: Fleming would isolate the mould (subculture it on fresh plate), grow it in liquid, and test the broth filtrate against various bacteria. This is the standard 'discovery' workflow for new antibiotics — now used to test soil samples worldwide.
10.6 Worked Examples
Worked Example 10.6.1
Distinguish wine from whisky on: (a) substrate, (b) processing, (c) approximate alcohol content.
| Criterion | Wine | Whisky |
|---|---|---|
| Substrate | Fruit juice (mainly grapes) | Cereal mash (mainly barley) |
| Processing | Fermentation only — no distillation | Fermentation + distillation |
| Alcohol | 10-15% | 40-50% |
Yeast (S. cerevisiae) is used for both fermentations.
Worked Example 10.6.2
Match Column I with Column II: (1) Penicillium notatum; (2) Trichoderma polysporum; (3) Monascus purpureus; (4) Aspergillus niger. (a) Statins; (b) Penicillin; (c) Citric acid; (d) Cyclosporin A.
1 → (b) Penicillium notatum — penicillin antibiotic.
2 → (d) Trichoderma polysporum — cyclosporin A immunosuppressant.
3 → (a) Monascus purpureus — statins (cholesterol-lowering).
4 → (c) Aspergillus niger — citric acid.
Worked Example 10.6.3
Why is cyclosporin A indispensable in modern medicine? Explain its mechanism in one paragraph.
Cyclosporin A is an immunosuppressant produced by Trichoderma polysporum. It suppresses T-lymphocyte activation by blocking the enzyme calcineurin, which normally activates the transcription factor NFAT — required for interleukin-2 (IL-2) production. Without IL-2, T-cells cannot proliferate, so the immune attack on a transplanted organ is dampened. This is why kidney, heart, liver and bone-marrow transplants — which were almost universally rejected before — became routinely successful after cyclosporin's introduction in the early 1980s. It remains one of the most important drugs in transplant medicine, alongside newer agents like tacrolimus.
Competency-Based Questions
Q1. Statins, used as blood-cholesterol lowering drugs, are produced by: L1 Remember
Q2. Name the three scientists who shared the 1945 Nobel Prize for the discovery and development of penicillin. L1 Remember
Q3. Differentiate wine from beer on the basis of substrate and microbe used. L2 Understand
Q4. Analyse: A patient with bacterial pneumonia is prescribed a 7-day course of antibiotics but stops on day 3 when she feels better. Predict the consequences. L4 Analyse
- Relapse: The patient feels better when bacterial load drops, but not all bacteria are killed. The survivors regrow → infection returns, often more severe.
- Antibiotic resistance: The surviving bacteria are those least sensitive to the antibiotic. Natural selection favours their replication → resistant population grows. Future infections may not respond to standard antibiotics.
- Public health impact: Resistant strains spread to others. WHO classifies antibiotic resistance among the top global health threats.
- Lesson: Always complete the full course as prescribed.
Q5. HOT (Create): Design a soil-screening protocol to discover a new antibiotic-producing microbe in your school's compost heap. L6 Create
- Sample: Collect 5 g of compost; suspend in 50 mL sterile water; serial dilute (10⁻¹ to 10⁻⁶).
- Isolation plate: Spread 0.1 mL of each dilution on PDA or Czapek-Dox agar; incubate at 28°C for 3-5 days. Isolate distinct mould/bacterial colonies.
- Antibiotic screen: Streak E. coli and S. aureus as test bacteria on fresh plate. Place a small block of isolated colony at centre. Incubate; look for zone of inhibition.
- Confirmation: Sub-culture promising isolates. Grow in broth; filter; test the broth filtrate against bacteria (Kirby-Bauer disc method).
- Identification: Use morphology + 16S rRNA gene sequencing to identify the genus.
- Chemical analysis: If active, extract antibiotic with solvents; do HPLC/MS to identify the molecule.
Assertion–Reason Questions
Choose: (A) Both true, R explains A. (B) Both true, R doesn't explain A. (C) A true, R false. (D) A false, R true.
A: Whisky has higher alcohol content than wine.
R: Whisky is distilled after fermentation, whereas wine is not.
A: Cyclosporin A made organ transplantation routinely successful.
R: Cyclosporin A is an antibiotic that kills the donor cells before they can attack.
A: Streptokinase is used to dissolve blood clots in heart-attack patients.
R: Streptokinase is produced by Streptococcus bacterium and modified by genetic engineering.